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Broiler breeder farms
The company owns 4 stations for breeding broiler chickens, with a capacity of two hundred and fifty thousand weeks, to produce fertilized broiler chicken eggs with different international breeds, such as the . (Ross - Evian - Coupe - IR)
Production of eggs
fertilized eggs and table eggs Egg production in the company's farms is of two types Fertilized and inserted into the hatchery plant to produce one-day-old chicks Also, table eggs are sold fresh day by day.
Fertilized egg hatching labs
The factories of Al-Jazeera Company are characterized by high quality and modern technology, where the monthly production capacity of the factory reaches one million four hundred meat sauce, which can be increased, as the factory is equipped with a total area of two thousand four hundred square meters. The company supplies broiler farms with excellent quality meat sauce and under continuous veterinary supervision. It reaches the company's farms to ensure that they are free of pathogens, and the company uses the latest equipment and technologies to ensure that
Broiler fattening farms
The company annually produces eight million broiler chickens in the company's farms. They are raised inside modern, closed areas isolated from epidemics, following a strict biosecurity system and under the supervision of an excellent elite of veterinarians and technicians with international experience in the field of breeding and health care. They are raised with the best types of plant fodder to produce meat with high quality to satisfy The consumer. Access to international quality competition for export
Poultry slaughterhouse
The company owns a share in a slaughterhouse and a modern and advanced processing center that operates 6 days a week and is equipped with an automatic system starting from transporting chickens to plucking feathers to evisceration and cleaning with water and then cooling. And it is subjected to freezing in Blast Freezing, and finally it is stored from (- 20 / - 30) degrees Celsius.
The slaughterhouse is subject to the supervision of the Egyptian Food and Drug Authority and the Ministry of Environment, Water and Agriculture. The slaughterhouse is for quality management and a computer system to control critical points in all its operations, from receiving live chicken to distributing the product in markets.
Slaughterhouse chicken processing plant
The poultry slaughterhouse is distinguished by the availability of equipment for processing and cutting chicken into parts, breasts, thighs, and boneless chicken. A factory has also been added to prepare marinated and half-cooked chicken according to international quality standards and standards.
Breeding and fattening cows and buffaloes
The company has two farms with a capacity of 1000 heads for breeding and fattening cows and buffaloes to produce the finest red meat of high quality, which is raised on the best types of plant fodder.
Breeding and fattening sheep and goats
The company also owns a farm for breeding and fattening local and Barqi sheep with a capacity of two thousand heads that can be increased, which is characterized by high quality in the production of meat, wool, and dairy.
Investment and agricultural reclamation
The company also has investments on its way to expand in the agricultural field, as the company has several farms for the production of natural vegetables, in which pesticides are not used in their production at all, and which is on its way to expand to enter the field of export globally.
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